Box 54 Dutch Bitterballen, 32 grams, 30% | Brand: "Black Box Snacks" Price per kg $ 40.02

Box 54 Dutch Bitterballen, 32 grams, 30% | Brand: "Black Box Snacks" Price per kg $ 40.02

$69.15
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Box 54 Dutch Bitterballen, 32 grams, 30% | Brand: "Black Box Snacks" Price per kg $ 40.02
  • Box 54 Dutch Bitterballen, 32 grams, 30% | Brand: "Black Box Snacks" Price per kg $ 40.02
  • Box 54 Dutch Bitterballen, 32 grams, 30% | Brand: "Black Box Snacks" Price per kg $ 40.02
  • Box 54 Dutch Bitterballen, 32 grams, 30% | Brand: "Black Box Snacks" Price per kg $ 40.02
  • Box 54 Dutch Bitterballen, 32 grams, 30% | Brand: "Black Box Snacks" Price per kg $ 40.02
  • Box 54 Dutch Bitterballen, 32 grams, 30% | Brand: "Black Box Snacks" Price per kg $ 40.02
  • Box 54 Dutch Bitterballen, 32 grams, 30% | Brand: "Black Box Snacks" Price per kg $ 40.02
Box 54 Dutch Bitterballen, 32 grams, 30% | Brand: "Black Box Snacks" Price per kg $ 40.02

Box 54 Dutch Bitterballen, 32 grams, 30% | Brand: "Black Box Snacks" Price per kg $ 40.02

$69.15 $40.02/kg

Bitterballen (miniatures of the Dutch Beef Croquet) are the companion of a glass of cold Heineken, Amstel Beer or special brews in the Netherlands. No beer goes without the companionship of this tasty mini croquet dipped in mustard. It is the socialising snack in the Netherlands. Our bitterbal has the same filling as the Hospitality Quality Dutch Beef Croquet. This box is created for home and smaller venue use. An average serving contains 5-6 bitterballen (with Dyon of mild English mustard).

Shelf life at -18 degrees Celsius: BB 6 months after production date.

Price per kg: $40.02 | Price per piece: $ 1.28 GST free. Pictures of products may vary from actual product or presented as serving suggestion.

Disclosures

Do NOT refreeze after thawing.

Quality Loss: Ice crystals break cell walls when water freezes. Thawing and refreezing a second time breaks more cells, causing the food to become dry, mushy, or watery.

Bacterial Risk: Food left out at room temperature grows bacteria rapidly. Refreezing does not kill bacteria; it only pauses them.

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