Box 36 Dutch Beef Croquets, 100 grams, 30% meat | Brand: "Black Box Snacks" Price per kg $ 31.13

Box 36 Dutch Beef Croquets, 100 grams, 30% meat | Brand: "Black Box Snacks" Price per kg $ 31.13

$112.05
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Box 36 Dutch Beef Croquets, 100 grams, 30% meat | Brand: "Black Box Snacks" Price per kg $ 31.13
  • Box 36 Dutch Beef Croquets, 100 grams, 30% meat | Brand: "Black Box Snacks" Price per kg $ 31.13
  • Box 36 Dutch Beef Croquets, 100 grams, 30% meat | Brand: "Black Box Snacks" Price per kg $ 31.13
  • Box 36 Dutch Beef Croquets, 100 grams, 30% meat | Brand: "Black Box Snacks" Price per kg $ 31.13
  • Box 36 Dutch Beef Croquets, 100 grams, 30% meat | Brand: "Black Box Snacks" Price per kg $ 31.13
  • Box 36 Dutch Beef Croquets, 100 grams, 30% meat | Brand: "Black Box Snacks" Price per kg $ 31.13
  • Box 36 Dutch Beef Croquets, 100 grams, 30% meat | Brand: "Black Box Snacks" Price per kg $ 31.13
  • Box 36 Dutch Beef Croquets, 100 grams, 30% meat | Brand: "Black Box Snacks" Price per kg $ 31.13
  • Box 36 Dutch Beef Croquets, 100 grams, 30% meat | Brand: "Black Box Snacks" Price per kg $ 31.13
Box 36 Dutch Beef Croquets, 100 grams, 30% meat | Brand: "Black Box Snacks" Price per kg $ 31.13

Box 36 Dutch Beef Croquets, 100 grams, 30% meat | Brand: "Black Box Snacks" Price per kg $ 31.13

$112.05 $31.13/kg

The Hospitality Best Seller and the Dutch favourite: a great tasty pulled beef ragout made from grass-fed Angus. Fresh butter, herbs and homemade broth from fresh vegetables and Australian prime meats makes this croquet the most popular one. This box is specially designed for family use. One serving consists of 1 or 2 croquets, served with mustard, ideally on a soft white bun (Broodje Kroket). Shelf life at -18 degrees Celsius: BB 6 months after production date. Read the instruction before placing your order.

Price per kg: $31.13 | Price per piece: $ 3.11 GST free. Pictures of products may vary from actual product or presented as serving suggestion.

Disclosures

Do NOT refreeze after thawing.

Quality Loss: Ice crystals break cell walls when water freezes. Thawing and refreezing a second time breaks more cells, causing the food to become dry, mushy, or watery.

Bacterial Risk: Food left out at room temperature grows bacteria rapidly. Refreezing does not kill bacteria; it only pauses them.

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